Welcome to the Saoró Blog! This is a space for you to drop in and share your thoughts on anything near and dear to your heart. We wish this online space to be a place where people can express themselves freely, write of their interesting and diverse journeys to a like-minded audience, and to connect with others. If you’ve got something you’d love to share, we would love to read it. Send your writing to kate@saoro.org and we will feature it here!
Gluten-free & vegan recipe ceremonial cacao! Serve with cashew cream whip & fresh local berries - yum!!
Cacao brought me home to myself. She showed me how to love myself, how to read my intuition, my inner wisdom, how to connect with my body, my mind and my soul.
The Earthen landscape couples with sky. Where the fair element of Air becomes one to pair la madre y el padre.
I have been working with cacao for the last 3.5 years. Cacao was one of the first steps I took on my spiritual journey.
Do you play the game? What game exactly, I hear you say, the game of life? Maybe! Fair enough then, read on!
Hi, my name is Mary Ahearne. I am a Westmeath-based artist. I have gained a QQI Level 8 degree in fine art and have exhibited work in different mediums across the county.
I have recently rediscovered the beauty of simple porridge oats for breakfast.
We all need grounding and a detox of body and mind from time to time.
I knew I would be inspired to concoct a recipe using ingredients from the Hill of Tara itself and also inspired by the Hill.
Irena, born in Yogyakarta in 1987, watched her father, an artist himself, make beautiful batik and oil paintings. He inspired her to become an artist.
Saoro are super excited to announce the arrival of our new own brand Premium Ceremonial Cacao from the beautiful Paradise Island of Bali
I started like a lot of people during the first lockdown. I had finished tidying my garden and when I started in the shed I found a couple of moulds I'd bought years ago and out of boredom I thought I'd do a few castings for fun.
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