Dionne Luby
I started my journey with cacao in 2020. My journey brought me to Galway by packing up and just leaving. Galway is medicine to me and it's where I would go to escape for breaks until I knew I had to be there in order to survive.
My Daily Cacao Recipe Foreword: Hello everyone, I hope you all had a pleasant festive period and new year and like me, got some well needed rest. While attempting to organise my backlog of posts for Saoro I decided to…
David’s Christmas Ceremonial Cacao all Day Experience Morning Ceremonial Cacao Celebration Peach Bellini (served cold) Ingredients Method Piece of wood in picture in Paulo Santo. Used for cleansing, crystal in picture used for calming. Flower in picture, Blue Lotus Note:…
Pachamama Cacao FAQ Pachamama Cacao only grows in the Peruvian Amazon rainforest and consists of 100% pure Cacao Chuncho beans. Thanks to its unique fermentation process the cacao has an excellent quality. In 2020, it even won the international bronze…