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Exciting news
Saoro’s Cacao Facilitator Training Program
In this comprehensive program, we will embark on a journey exploring the sacred and transformative qualities of Cacao, as well as develop the necessary skills and knowledge to guide others in their own Cacao experiences.
Cacao, also known as the “food of the gods,” has been used for centuries in ceremonial and spiritual practices. It has the power to open our hearts, expand our consciousness, and deepen our connection with ourselves and the world around us.
As a Cacao facilitator, you will have the opportunity to share this ancient wisdom and facilitate profound healing and transformation for others.
Introducing
The Saoro Practitioner Directory
We are super excited to announce the official launch of our brand new Practitioner Directory – a free space for holistic practitioners of all kinds to list their services online
If you would like to be listed in our Directory get in touch via our contact page
Provide us with some detail on the services you offer, your location and send us some photos.
Thanks
Team Saoro
Special features
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our Products
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Meet
Our Team
Vivienne Dempsey
Saoro founder
Deirdre Gleeson
Saoro editor
Mary Sky
Wayshower, spuritual guide
Lorraine Hogan
Holistic & Empowering Coach
Aldo Jordan
Shamanic Practitioner & Teacher
David Downey
Cacao facilitator / Chocolatier
Kim McKayed
Astrology
Stasha Ginsburg
The Wild Matryoshka
Latest From Our Blog
Healing & Seeing Through Poetry
Poetry also allows me to approach the painful in myself, to gently explore it, understand its underlying quality, to uncover the shapes of grief or anger hidden beneath a difficult event or feeling. It allows the discovery of the nature of what I am trying to approach - to understand that “it is like this”, “it is like that” is incredibly helpful - it allows for greater insight.
Ceremonial Cacao & a Sustainable Model for Cacao Farmers
The craft sustainable chocolate sector allows farmers and consumers to be so much more connected. A much greater share of the consumer's spending power inevitably flows back to the farmer/processor at origin and the farmer's broader community. Greater onshoring of value-added processes as well as more traceability of the ingredients also allows the 'where' and 'how' cocoa is grown to become part of the consumer experience, enjoyment and eventually brand preference. After all, great chocolate will always taste even better when its doing good for the planet and people that made it possible.
Shelter
My luck is a cardboard box /
And food that is scarce /
I don’t belong /
In a world that does not care /
That cannot distinguish /
My pavement body /
On the footpath
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How to write about such a thing as a master plant intelligence, consciousness.
Finding yourself Soul retrieval
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