Saoró Barista Cacao

Introducing our new Barista Cacao – a rich, velvety, single-ingredient Cacao that is designed for coffee shops like yours. It is the perfect addition alongside your coffee menu, offering your customers a unique and health-forward alternative.

Saoró Barista Cacao is made from single-origin Sierra Leone beans, expertly crafted by our chocolatier partners for a velvety, barista-ready experience.

At Saoró, ethics and sustainability are central to our mission.
In Sierra Leone, we partner with local agricultural cooperatives to support indigenous producers and Rainforest Canopy Regeneration — ensuring our cacao not only tastes good, but does good.