In Depth: Wild Fermentation & Herbal Healing (Foraging Walk) All Day Workshop | West Cork

Come out for an all day long workshop in West Cork where we will begin the day talking about, creating and tasting Herbal Anti- biotics, Herbal Anti- virals, the very basics of nature that keep you healthy and well.

Delving into some of my favourite topics always with a lively discussion… and an opportunity to understand as you participate

Then…. after our lunch and walk…

Join food scientist and nutritionist April Danann for an informative workshop on professional fermentation techniques. Discover the basics of home fermentation – for the novice and experienced fermenter. Enjoy fabulous fermented foods, learn how to get your own gut health working for you – all about microbes!

April will discuss sourdough bread, ginger bugs, kombucha, apple cider vinegars, sauerkraut and prepare a meal based on fermented foods. Lots to taste, to talk about and learn on this very popular workshop. Price includes a sourdough starter, notes, tastes, refreshments and lunch. 

arrive 10:30 start 11am near Lisheen West Cork

Includes lunch, notes, sourdough starter, tastes, foraging walk

When: Sunday 12th February 2023

Where: Lisheen, Near Skibbereen, West Cork

Time: 10:30 am to start 11am to 4.30pm

Cost: €90

Spaces are limited, so book here:

https://www.aprildanann.com/in-depth-wild-fermentation-workshop