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In Beauty I Walk – Amazonia is our brand new Premium Ceremonial Cacao born in San Martín, within Peru’s Amazon basin where rainforest rivers, misty foothills, and fertile forest soils shape a cacao culture that is both ancient and alive. This region’s cacao grows in diverse agroforestry gardens beneath native shade trees, surrounded by medicinal plants and fruit species, with forest corridors that still shelter remarkable wildlife. Produced to the highest sustainability standards, Amazonia supports rainforest canopy regeneration through shade-grown agroforestry while helping strengthen Indigenous and local livelihoods connected to the land.
Expect soft floral tones, honeyed sweetness, tropical fruit notes, and caramel tones, with a clean, lingering finish that feels both grounding and uplifting. Its uniqueness comes from the union of genetics and location: Criollo’s delicate profile, the humid Amazon climate, and careful post-harvest work that protects nuance.
San Martín’s forests and riverbanks hold a vibrant community of toucans, parrots, hummingbirds, frogs, butterflies, and nocturnal guardians moving through the canopy and understory. The jaguar, as apex protector of these ecosystems, also carries profound spiritual meaning across Amazonian cultures: a symbol of courage, discernment, and the power to walk between worlds. Jaguar medicine is often spoken of as protection, clear vision, and embodied strength. Working with this energy invites you to meet life with steadiness and truth.


Each bar comes with simple instructions to guide you on how to make the cup of ceremonial cacao that you are craving.
For your evening cup of ceremonial cacao, opt for the dreamers dose which is 1 square.
For your daily dose of self nurturing, try 2 squares.
For an extra energy boost, try our powerhouse dose of 3 squares.
For a deeper experience, opt for a ceremonial dose of 4 squares.
The territory in which Amazonia originates from is also home to Indigenous communities including the Quechua Lamista and Shawi, whose cultural and spiritual practices emphasise reciprocity with nature and respect for the unseen “owners” of rivers, forests, and plants. These communities honor the land as a relationship rather than a resource. Their continuity, and the broader stewardship of local people, helps keep agroforestry landscapes resilient and biodiverse.
Our Amazonian Cacao is produced by Lisi Moytoya, an international gold medal–winning chocolatier in Lima. We offer our gratitude to the farmers and cooperatives whose skill and care make this cacao possible. Above all, we give thanks to Pachamama, the living earth, for the rains, soils, and abundance of the Amazon basin. We hope our Saoro community feels a deep connection and a lasting place in the heart for this beautiful Amazonian medicine.
Our Amazonian Cacao is produced by Lisi Moytoya, an international gold medal–winning chocolatier in Lima. The Amazonian artwork was created by our talented friend, Vik Crobio, Cusco based artist. We offer our gratitude to the farmers and cooperatives whose skill and care make this cacao possible. Above all, we give thanks to Pachamama, the living earth, for the rains, soils, and abundance of the Amazon basin.
Our greatest hope is that our Saoro community and customers feel a deep connection and a lasting place in their heart for this beautiful Amazonian medicine.
