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Saoró Cacao

In Beauty I Walk – Amazonia

In Beauty I Walk – Amazonia is our brand new Premium Ceremonial Cacao born in San Martín, within Peru’s Amazon basin where rainforest rivers, misty foothills, and fertile forest soils shape a cacao culture that is both ancient and alive. This region’s cacao grows in diverse agroforestry gardens beneath native shade trees, surrounded by medicinal plants and fruit species, with forest corridors that still shelter remarkable wildlife. Produced to the highest sustainability standards, Amazonia supports rainforest canopy regeneration through shade-grown agroforestry while helping strengthen Indigenous and local livelihoods connected to the land.

Amazonia is a native Criollo variety.

Available in 250g and 500g bars

Saoró’s In Beauty I Walk Ceremonial Cacao Bars come in blocks with 10g squares, making preparation easy and convenient.

Each bar comes with simple instructions to guide you on how to make the cup of ceremonial cacao that you are craving.

For your evening cup of ceremonial cacao, opt for the dreamers dose which is 1 square.

For your daily dose of self nurturing, try 2 squares.

For an extra energy boost, try our powerhouse dose of 3 squares.

For a deeper experience, opt for a ceremonial dose of 4 squares.

The territory in which Amazonia originates from is also home to Indigenous communities including the Quechua Lamista and Shawi, whose cultural and spiritual practices emphasise reciprocity with nature and respect for the unseen “owners” of rivers, forests, and plants. These communities honor the land as a relationship rather than a resource. Their continuity, and the broader stewardship of local people, helps keep agroforestry landscapes resilient and biodiverse.

Our Amazonian Cacao is produced by Lisi Moytoya, an international gold medal–winning chocolatier in Lima. We offer our gratitude to the farmers and cooperatives whose skill and care make this cacao possible.  Above all, we give thanks to Pachamama, the living earth, for the rains, soils, and abundance of the Amazon basin. We hope our Saoro community feels a deep connection and a lasting place in the heart for this beautiful Amazonian medicine.

Artists, Creatives, Farmers, Cooperatives, Community, Team and Pachamama, thank you.

Our Amazonian Cacao is produced by Lisi Moytoya, an international gold medal–winning chocolatier in Lima. The Amazonian artwork was created by our talented friend, Vik Crobio, Cusco based artist. We offer our gratitude to the farmers and cooperatives whose skill and care make this cacao possible. Above all, we give thanks to Pachamama, the living earth, for the rains, soils, and abundance of the Amazon basin.

Our greatest hope is that our Saoro community and customers feel a deep connection and a lasting place in their heart for this beautiful Amazonian medicine.